AntioxidantAntioxidants preserve the quality of fishmeal and take care of the colour intensity and quality of the redfish, Sebastes Mentella/Norvegicus.
Antioxidants preserve the quality of fishmeal.
An antioxidant is a natural defence against reactive oxygen compounds, which can degrade the colour of redfish and may result in the fishmeal becoming rancid. Antioxidants preserve the red colour of the redfish’s skin.
The products are well-proven and approved for the deep-sea fishing fleet.